Description

Our spicy ginger cakes combine a light sponge base with fresh ginger and tropical spices, to make the perfect moist spiced cake, ideal for tea time.

Ingredients

Wheat Flour (Gluten), Sugar, Water, Vegetable Oil (Palm – Rapeseed), Emulsifiers, (E471, E477, E435, E422), Liquid Egg, Ginger pulp, Raising agents (E450, E500), Whey Solids (Milk), Modified Starch(Wheat), Dextrose, Salt, Stabilizers (Xanthan Gum), Preservatives: Potassium Sorbate, Glycerine (vegetable), Butter Flavouring, Natural Flavourings.