SERVES 3 - 5

Product description

Our spicy ginger cakes combine a light sponge base with fresh ginger and tropical spices, to make the perfect moist spiced cake, ideal for tea time.
Wheat Flour (Gluten), Sugar, Water, Vegetable Oil (Palm – Rapeseed), Emulsifiers, (E471, E477, E435, E422), Liquid Egg, Ginger pulp, Raising agents (E450, E500), Whey Solids (Milk), Modified Starch(Wheat), Dextrose, Salt, Stabilizers (Xanthan Gum), Preservatives: Potassium Sorbate, Glycerine (vegetable), Butter Flavouring, Natural Flavourings.

Customer reviews

This product has not yet been reviewed

Customers who bought this product also purchased…

Also in Caribbean Cakes

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings