ONELOVE VEGAN CAKES
OneLove vegan artisan cake range uses traditional Caribbean cake recipes with real fruit and vibrant spices, craft baked giving our cakes that homemade taste
VEGAN
JAMAICAN BANANA CAKE SLICES
SERVES -1
Individually wrapped delicious vegan banana cake slices are made with sweet ripe bananas and warm spices for a real home-baked taste.
Wheat Flour (Gluten), Sugar
Water, Vegetable Oil
Thickener E415, Soya Protein Concentrate, Banana
Natural Vanilla Flavouring
Raising Agent E450, E500
Spice, Modified Starch (Wheat)
Dextrose, Salt
Preservatives: Glycerine (vegetable)
(Allergens highlighted in Bold)
Nutritional value
Per 100g
Energy (k joules) 1,504 kj
Energy (k calories) 355 kcal
Fat 0.7 g
of which Saturated Fat 0.2 g
Carbohydrates 73.4 g
of which Sugars 39.3 g
Fibre 3.3 g
Protein 12.0 g
Salt 1.8 g
VEGAN
SPICY GINGER CAKE SLICES
SERVES -1
individually wrapped spicy vegan ginger cake slices combine a light sponge base with fresh ginger, to make the perfect moist spiced cake, ideal for tea time
Wheat Flour (Gluten),Sugar
Water, Vegetable Oil
Thickener E415, Soya Protein Concentrate
Ginger Pulp, Ginger Powder
Vanilla Flavouring, Raising Agent E450, E500
Modified Starch (Wheat), Dextrose
Salt, Spice, Preservatives: Glycerine (vegetable)
(Allergens highlighted in Bold)
Nutritional value
Per 100g
Energy (k joules) 1,504 kj
Energy (k calories) 355 kcal
Fat 0.7 g
of which Saturated Fat 0.2 g
Carbohydrates 73.4 g
of which Sugars 39.3 g
Fibre 3.3 g
Protein 12.0 g
Salt 1.8 g
VEGAN
CARIBBEAN FRUIT CAKE SLICES
SERVES -1
Individually wrapped vegan Caribbean fruit cake slices are baked with plump raisins, cherries and spiced with cinnamon, nutmeg and fennel for an authentic Caribbean taste.
Wheat Flour (Gluten), Sugar, Water
Vegetable Oil, Thickener E415
Soya Protein Concentrate, Sultanas
Cherries, Mixed Peel, Raising AgentE450, E500, Natural Vanilla Flavouring, Modified Starch (Wheat), Dextrose, Salt, Spice
Preservatives: Glycerine (vegetable)
(Allergens highlighted in Bold)
Nutritioanl value
Per 100g
Energy (k joules) 1,504 kj
Energy (k calories) 355 kcal
Fat 0.7 g
of which Saturated Fat 0.2 g
Carbohydrates 73.4 g
of which Sugars 39.3 g
Fibre 3.3 g
Protein 12.0 g
Salt 1.8 g
VEGAN
PINEAPPLE & COCONUT CAKE SLICES
SERVES -1
Individually wrapped pineapple and coconut cake slices are baked to perfection with mouth-watering pineapple and coconut flakes for a tropical Caribbean taste.
Wheat Flour (Gluten), Sugar, Water
Vegetable Oil, Thickener E415
Pineapple Pulp, Coconut, Soya Protein Concentrate, Raising Agent E450, E500
Modified Starch (Wheat), Dextrose
Salt, Natural Vanilla Flavouring
Preservatives: Glycerine (Vegetable)
(Allergens highlighted in Bold)
Nutritional value
Per 100g
Energy (k joules) 1,504 kj
Energy (k calories) 355 kcal
Fat 0.7 g
of which Saturated Fat 1.2g
Carbohydrates 73.4g
of which Sugars 39.3g
Protein 12.0g
Fibre 3.3g
Salt 1.8g
VEGAN
JAMAICAN BANANA CAKE
SERVES 3-5
Our delicious vegan banana cakes are made with sweet, overripe bananas for a real home-baked taste.
Wheat Flour (Gluten), Sugar
Water, Vegetable Oil
Thickener E415, Soya Protein Concentrate, Banana
Natural Vanilla Flavouring
Raising Agent E450, E500
Spice, Modified Starch (Wheat)
Dextrose, Salt
Preservatives: Glycerine (vegetable)
(Allergens highlighted in Bold)
Nutritional value
Per 100g
Energy (k joules) 1,504 kj
Energy (k calories) 355 kcal
Fat 0.7 g
of which Saturated Fat 0.2 g
Carbohydrates 73.4 g
of which Sugars 39.3 g
Fibre 3.3 g
Protein 12.0 g
Salt 1.8 g
VEGAN
SPICY GINGER CAKE
SERVES 3-5
Our spicy vegan ginger cakes combine a light sponge base with fresh ginger, to make the perfect moist spiced cake, ideal for tea time
Wheat Flour (Gluten),Sugar
Water, Vegetable Oil
Thickener E415, Soya Protein Concentrate, Ginger Pulp, Ginger Powder
Vanilla Flavouring, Raising Agent E450, E500, Modified Starch (Wheat), Dextrose, Salt, Spice, Preservatives: Glycerine (vegetable)
(Allergens highlighted in Bold)
Nutritional value
Per 100g
Energy (k joules) 1,504 kj
Energy (k calories) 355 kcal
Fat 0.7 g
of which Saturated Fat 0.2 g
Carbohydrates 73.4 g
of which Sugars 39.3 g
Fibre 3.3 g
Protein 12.0 g
Salt 1.8 g
VEGAN
CARIBBEAN FRUIT CAKE
SERVES 3-5
Our vegan mixed fruit cakes are baked with sun-dried raisins, cherries and spiced with cinnamon, nutmeg and fennel for an authentic Caribbean taste.
Wheat Flour (Gluten), Sugar, Water
Vegetable Oil, Thickener E415
Soya Protein Concentrate, Sultanas
Cherries, Mixed Peel, Raising AgentE450, E500, Natural Vanilla Flavouring, Modified Starch (Wheat), Dextrose, Salt, Spice
Preservatives: Glycerine (vegetable)
(Allergens highlighted in Bold)
Nutritioanl value
Per 100g
Energy (k joules) 1,504 kj
Energy (k calories) 355 kcal
Fat 0.7 g
of which Saturated Fat 0.2 g
Carbohydrates 73.4 g
of which Sugars 39.3 g
Fibre 3.3 g
Protein 12.0 g
Salt 1.8 g
VEGAN
TROPICAL PINEAPPLE AND COCONUT CAKE
SERVES 3-5
Our Pineapple and Coconut fruit cakes are baked to perfection with mouth-watering pineapple and coconut flakes for a tropical Caribbean taste.
Wheat Flour (Gluten), Sugar, Water
Vegetable Oil, Thickener E415
Pineapple Pulp, Coconut, Soya Protein Concentrate, Raising Agent E450, E500
Modified Starch (Wheat), Dextrose
Salt, Natural Vanilla Flavouring
Preservatives: Glycerine (Vegetable)
(Allergens highlighted in Bold)
Nutritional value
Per 100g
Energy (k joules) 1,504 kj
Energy (k calories) 355 kcal
Fat 0.7 g
of which Saturated Fat 1.2g
Carbohydrates 73.4g
of which Sugars 39.3g
Protein 12.0g
Fibre 3.3g
Salt 1.8g