ONELOVE VEGAN CAKES    

OneLove vegan artisan cake range uses traditional Caribbean cake recipes with real fruit and vibrant spices, craft baked giving our cakes that homemade taste  

 
VEGAN 
JAMAICAN BANANA CAKE SLICES 
 
 
SERVES -1 
 
Individually wrapped delicious vegan banana cake slices are made with sweet ripe bananas and warm spices for a real home-baked taste. 
 
 
 
Wheat Flour (Gluten), Sugar 
Water, Vegetable Oil 
Thickener E415, Soya Protein Concentrate, Banana 
Natural Vanilla Flavouring 
Raising Agent E450, E500 
Spice, Modified Starch (Wheat) 
Dextrose, Salt 
Preservatives: Glycerine (vegetable) 
 
(Allergens highlighted in Bold
 
Nutritional value 
Per 100g 
Energy (k joules) 1,504 kj 
Energy (k calories) 355 kcal 
 
Fat 0.7 g 
of which Saturated Fat 0.2 g 
Carbohydrates 73.4 g 
of which Sugars 39.3 g 
Fibre 3.3 g 
Protein 12.0 g 
Salt 1.8 g 
COMING SOON!
VEGAN 
SPICY GINGER CAKE SLICES  
 
 
SERVES -1 
 
individually wrapped spicy vegan ginger cake slices combine a light sponge base with fresh ginger, to make the perfect moist spiced cake, ideal for tea time 
 
 
 
Wheat Flour (Gluten),Sugar 
Water, Vegetable Oil 
Thickener E415, Soya Protein Concentrate 
Ginger Pulp, Ginger Powder 
Vanilla Flavouring, Raising Agent E450, E500 
Modified Starch (Wheat), Dextrose 
Salt, Spice, Preservatives: Glycerine (vegetable) 
 
(Allergens highlighted in Bold
 
Nutritional value  
 
Per 100g 
Energy (k joules) 1,504 kj 
Energy (k calories) 355 kcal 
 
Fat 0.7 g 
of which Saturated Fat 0.2 g 
Carbohydrates 73.4 g 
of which Sugars 39.3 g 
Fibre 3.3 g 
Protein 12.0 g 
Salt 1.8 g 
VEGAN 
CARIBBEAN FRUIT CAKE SLICES  
 
 
SERVES -1 
 
Individually wrapped vegan Caribbean fruit cake slices are baked with plump raisins, cherries and spiced with cinnamon, nutmeg and fennel for an authentic Caribbean taste. 
 
 
 
Wheat Flour (Gluten), Sugar, Water 
Vegetable Oil, Thickener E415 
Soya Protein Concentrate, Sultanas 
Cherries, Mixed Peel, Raising AgentE450, E500, Natural Vanilla Flavouring, Modified Starch (Wheat), Dextrose, Salt, Spice 
Preservatives: Glycerine (vegetable) 
 
(Allergens highlighted in Bold
 
Nutritioanl value 
Per 100g 
Energy (k joules) 1,504 kj 
Energy (k calories) 355 kcal 
Fat 0.7 g 
of which Saturated Fat 0.2 g 
Carbohydrates 73.4 g 
of which Sugars 39.3 g 
Fibre 3.3 g 
Protein 12.0 g 
Salt 1.8 g 
COMING SOON!
VEGAN 
PINEAPPLE & COCONUT CAKE SLICES  
 
 
SERVES -1 
 
Individually wrapped pineapple and coconut cake slices are baked to perfection with mouth-watering pineapple and coconut flakes for a tropical Caribbean taste. 
 
 
 
Wheat Flour (Gluten), Sugar, Water 
Vegetable Oil, Thickener E415 
Pineapple Pulp, Coconut, Soya Protein Concentrate, Raising Agent E450, E500 
Modified Starch (Wheat), Dextrose 
Salt, Natural Vanilla Flavouring 
Preservatives: Glycerine (Vegetable) 
 
(Allergens highlighted in Bold
 
Nutritional value  
 
Per 100g 
Energy (k joules) 1,504 kj 
Energy (k calories) 355 kcal 
Fat 0.7 g 
of which Saturated Fat 1.2g 
Carbohydrates 73.4g 
of which Sugars 39.3g 
Protein 12.0g 
Fibre 3.3g 
Salt 1.8g 
 
 
 
VEGAN 
JAMAICAN BANANA CAKE 
 
 
SERVES 3-5 
 
Our delicious vegan banana cakes are made with sweet, overripe bananas for a real home-baked taste.  
 
 
 
Wheat Flour (Gluten), Sugar 
Water, Vegetable Oil 
Thickener E415, Soya Protein Concentrate, Banana 
Natural Vanilla Flavouring 
Raising Agent E450, E500 
Spice, Modified Starch (Wheat) 
Dextrose, Salt 
Preservatives: Glycerine (vegetable) 
 
(Allergens highlighted in Bold
 
Nutritional value 
Per 100g 
Energy (k joules) 1,504 kj 
Energy (k calories) 355 kcal 
 
Fat 0.7 g 
of which Saturated Fat 0.2 g 
Carbohydrates 73.4 g 
of which Sugars 39.3 g 
Fibre 3.3 g 
Protein 12.0 g 
Salt 1.8 g 
 
 
COMING SOON!
 
VEGAN 
SPICY GINGER CAKE 
 
 
SERVES 3-5  
 
Our spicy vegan ginger cakes combine a light sponge base with fresh ginger, to make the perfect moist spiced cake, ideal for tea time  
 
 
 
Wheat Flour (Gluten),Sugar 
Water, Vegetable Oil 
Thickener E415, Soya Protein Concentrate, Ginger Pulp, Ginger Powder 
Vanilla Flavouring, Raising Agent E450, E500, Modified Starch (Wheat), Dextrose, Salt, Spice, Preservatives: Glycerine (vegetable) 
 
(Allergens highlighted in Bold
 
Nutritional value 
 
Per 100g 
Energy (k joules) 1,504 kj 
Energy (k calories) 355 kcal 
 
Fat 0.7 g 
of which Saturated Fat 0.2 g 
Carbohydrates 73.4 g 
of which Sugars 39.3 g 
Fibre 3.3 g 
Protein 12.0 g 
Salt 1.8 g 
 
 
 
 
VEGAN  
CARIBBEAN FRUIT CAKE  
 
 
SERVES 3-5 
 
Our vegan mixed fruit cakes are baked with sun-dried raisins, cherries and spiced with cinnamon, nutmeg and fennel for an authentic Caribbean taste. 
 
 
Wheat Flour (Gluten), Sugar, Water 
Vegetable Oil, Thickener E415 
Soya Protein Concentrate, Sultanas 
Cherries, Mixed Peel, Raising AgentE450, E500, Natural Vanilla Flavouring, Modified Starch (Wheat), Dextrose, Salt, Spice 
Preservatives: Glycerine (vegetable) 
 
(Allergens highlighted in Bold
 
Nutritioanl value 
Per 100g 
Energy (k joules) 1,504 kj 
Energy (k calories) 355 kcal 
Fat 0.7 g 
of which Saturated Fat 0.2 g 
Carbohydrates 73.4 g 
of which Sugars 39.3 g 
Fibre 3.3 g 
Protein 12.0 g 
Salt 1.8 g 
 
 
COMING SOON!
 
VEGAN 
TROPICAL PINEAPPLE AND COCONUT CAKE 
 
SERVES 3-5 
 
Our Pineapple and Coconut fruit cakes are baked to perfection with mouth-watering pineapple and coconut flakes for a tropical Caribbean taste. 
 
 
Wheat Flour (Gluten), Sugar, Water 
Vegetable Oil, Thickener E415 
Pineapple Pulp, Coconut, Soya Protein Concentrate, Raising Agent E450, E500 
Modified Starch (Wheat), Dextrose 
Salt, Natural Vanilla Flavouring 
Preservatives: Glycerine (Vegetable) 
 
(Allergens highlighted in Bold
 
Nutritional value 
 
Per 100g 
Energy (k joules) 1,504 kj 
Energy (k calories) 355 kcal 
Fat 0.7 g 
of which Saturated Fat 1.2g 
Carbohydrates 73.4g 
of which Sugars 39.3g 
Protein 12.0g 
Fibre 3.3g 
Salt 1.8g